Standard
30 days
For people who want a café job, here or abroad.
NPR 28,000
- 68 hours: 32 core, 8 latte art, 28 on shift at a Taja outlet
- Food pairing with Taja Bakery’s chef
- Written test, interview and certificate
Register for Batch 01Batch
01
01
Pickyour course.
Two full courses and a custom one. Both course fees are here, with what they pay for.
Fee board
Fee board
Extended
45 days
For future owners, and anyone who wants to go further.
NPR 35,000
- Everything in the 30 days
- Live roasting and a farm visit
- An internal barista competition and a latte art throwdown
- Running events, and the business side
Custom
Your way
For coffee lovers and people with one goal.
Ask us
- One skill, built around you: latte art, brewing or the machine
Batch 01: below NPR 25,000 until [BATCH_01_END_DATE]
Founding price on the 30-day course. 15 students per session. Fees as of [FEES_AS_OF]. Instalments: [INSTALMENTS].
Will I get a job?We can’t promise one. You get 28 hours on real shifts at a Taja outlet, and trainees who do well may be hired.
Batch
01
01
Be thefirst batch.
No batch has finished here yet, and we won’t pretend otherwise. Batch 01 pays a founding price, and gets documented from day one.
- Course
- 30 days, standard
- Dates
- [BATCH_01_DATES]
- Seats per batch
- 15
- Founding price
- below NPR 25,000: [BATCH_01_PRICE]
- Offer ends
- [BATCH_01_END_DATE]
What the fee pays for
68 hours,line by line.
30 days, standard course
Core class at the school bar32 hours
Latte art8 hours
On shift at a Taja outlet28 hours
Total68 hours
Every skill signed offIncluded
Written test and interviewIncluded
CertificateIncluded
FeeNPR 28,000
At 2 hours a day, class takes 20 days. With your 28 hours on shift, that’s about five weeks with Saturdays off. We’ll give real start and finish dates for each batch.
Certificate wording: [CERTIFICATE_WORDING]
Side by side
30 or 45?See what changes.
| What you get | 30 days | 45 days | Custom |
|---|---|---|---|
| Fee | NPR 28,000 | NPR 35,000 | Ask us |
| Training days | About 30 | 45 | Built around you |
| On the calendar | About five weeks, Saturdays off | [45_DAY_CALENDAR] | Agreed with you |
| Total hours | 68 | [45_DAY_HOURS] | Agreed with you |
| Core class at the school bar | 32 hours | Yes | The part you choose |
| Latte art | 8 hours | Yes | If you choose it |
| Food pairing with Taja Bakery’s chef | 3–4 hours | Yes | Not included |
| On shift at a Taja outlet | 28 hours | Yes | Not included |
| Brewing: V60, French press, AeroPress, syphon | Yes | Yes | If you choose it |
| Written test, interview and certificate | Yes | Yes | Not included |
| Live roasting and a farm visit | Not included | Yes | Not included |
| Barista competition and latte art throwdown | Not included | Yes | Not included |
| Running events and the business side | Not included | Yes | Not included |
| Students per session | 15 | 15 | Ask us |
30 days
The 32 core hours,session by session.
16 sessions of 2 hours at the school bar. [TIMETABLE_TO_APPROVE]
- About coffeeMake
- Barista skills and calibrationMake
- Customer serviceSell
- MilkMake
- Coffee beans and roastingMake
- Milk coffee and milk beveragesMake
- Brewing 1: V60, French pressMake
- Brewing 2: AeroPress, syphonMake
- Iced beveragesMake
- Frappe and smoothiesMake
- Classical beveragesMake
- Alternative beverages and chocolateMake
- Pair it 1: bakery culture and flavourPair
- Pair it 2: serving and suggestingPair
- Cash, customer service and upsellingSell
- Revision, cupping and certificationAll
8 hours of latte art
Four 2-hour sessions: heart, tulip, rosetta, then practice and the sign-off of three patterns.
28 hours on shift
Watch first, then assist, then work the counter with a supervisor, at a Taja outlet in its busiest hours. Service, pairing and upselling are signed off here, with real customers.
45 days
Everything in the 30,and then these.
For future owners, and anyone who wants to go further. NPR 35,000. Total hours: [45_DAY_HOURS]. Batch 01 offer on this course: [BATCH_01_45_DAY_OFFER].
- Live roastingRoast a batch, taste the results, compare levels.[HOURS]
- Farm visitA coffee farm trip.[HOURS]
- Internal barista competitionCompete under judging rules, using Nabin’s judging experience.[HOURS]
- Latte art throwdownA head-to-head pouring contest.[HOURS]
- Organising eventsPlan and run a real event, such as the throwdown.[HOURS]
- Business and financeCost per cup, menu pricing, daily sales, stock and waste, cash control, staffing, a simple budget.[HOURS]
Custom
One skill,built around you.
Latte art, brewing or the machine. For coffee lovers and people with one goal. Tell us what you want to learn and we’ll tell you the fee.
Build my course